“ I had such a fantastic time at Mikiya Wagyu Shabu House! The vibe was really cozy and relaxing, and the service was awesome. Everyone was so friendly and helpful. But I must wait for 45 mins . I went with the Silver set, and everything was so fresh and delicious. The wagyu set with goos quality, the seafood was super fresh, and the 4 side dishes were all really tasty. Definitely try the bone marrow and goose pate theyre incredible! Pro tip dip the rare Wagyu in the broth, then into the egg yolk before taking a bite its amazing! And dont miss out on the matcha and coffee ice creams for dessert, theyre the perfect sweet ending. Cant wait to come back! ”

“ First time here and absolutely enjoyed my experience! Heard great things about it in terms of service and quality, but it just blew me out of the water! All the servers were great, especially Daniel, who took over for our dinner service, and Amber who was nearby, always ready to help. Daniel was so interactive, lively, and sweet and made dinner service so fun! So thank you for adding so much to the experience! We had the premium wagyu set and the seafood and some extra things, and all were excellent! As for the broth, we got the tomato and the other thing, which I cant remember. I highly recommend as well to get the mini buns to enjoy with the ice cream I would absolutely LOVE to come back! ”

“ Located in a food business center, houses this great upscale shabushabu spot with refined ambiance and highquality wagyu cuts. The dining area is dark, but light enough to enjoy your food. We ordered from the Gold choice, it is very good, and has thick cuts, that are very tasty. Seafood was fresh and the dessert were amazing. Always on top of making sure we are not waiting around. They are genuinely kind and very attentive, I really appreciated that. I would definitely come back here for that alone. ”

“ Great quality of meats and great service. There is minced meat at the bar that is sooo good. I might just come for that next time tbh xD theres also thick Japanese rice at the self serve counter and curry which was a bit bland imo. Theres spicy soy, ponzu, radish, garlic, green onions, soybean and Thai chilis for the sauces. The meat selections are great quality. You actually can see the marbling on the meat. Basic option is a good deal for just the meats and soup. Silver and diamond comes with more options like the chef specials, seafood platter and more options and higher cuts of meat. For broth we had sukiyaki which was sweet and savory and spicy miso, which was a bit bland but add in some extras like soy sauce chili and garlic and its perfect. They have ice cream for all options vanilla, matcha, strawberry and coffee. They also have these fried dough you can order as appetizers or for desserts that are delicious if you dip it in the condensed milk. I liked this place and would definitely be back again. ”

“ Came here to celebrate my birthday, get one free basic menu for your birthday if you have their membership. We chose silver wagyu set. Never go wrong with sukiyaki broth. Service and atmosphere were great and Wagyu beef was delicious! ”

“ Well worth 70 for that level. Other levels to choose from. The seafood platter was excellentfresh and great quality. Quantity for the platter is limited. You get just one unlike other red meat where you may get repeats. We sub. the crab for abalone, sub the shrimp with scallop. Time saver. All your orders are tracked with tablets and the clock starts immediately when the first order is placed. So eat fast, dont be a party more than 4 so the pot can keep up. The vegetable plate was dominated by mushrooms. The sweet corn is really sweet, sub that instead of cabbage. Japanese, Australian, and American beef served and I can distinguish all of them. Aussie was great. Japanese was precious. American was a bit chewy for the leaner texture when you have them all in one meal. Pick the milder soup and let the meat carry the taste, not the soy sauce or strong spices. There are rice and curry up front near the door. Usually long a line. Be opportunistic, grab everything in one trip. There is really no place for a line there nor did the line move fast. The colortype of container signifies meat origin so you dont have to ask whats what. Each container at best has 4 strips of meat inside so please dont be alarmed by the stacks and stacks on the table. The bone marrow is good with close friends, or family. Its hard to divide clean and handled correctly, man handling it would be best so nothing ends up on the table instead of the bread. The other appetizers were ok. No seating until all parties arrived, best to reserve ahead of time. Its frickin cold inside initially until you are fed. ”

“ Second time visiting Mikiya, first time to this location. When I discovered they had a place closer to LBC I was ready to come and visit. We tried the gold tier this time around. Not sure we notice much difference between the gold and silver tier. Will need to go back and try silver again. Remember to order the seafood platter in small portions as it can be overwhelming. Nice interiors. But on the cramped side. Not much room on the table to share or eat. Its a better deal than Xpot and a LOT closer. ”

“ Ive been here a couple times and its gotten better and better each time. I easily made a reservation for 5 at 8PM on a Tuesday. We were promptly seated after checking in. The service tonight provided by Daniel and 2 other wonderful ladies were impeccable! They made the dinner EVERYTHINGGGGGGG. They made sure our drinks were always filled and that the meat platters were never empty. The M9 ribeye and A5 brisket was extra noteworthy tonight. A lot more marbleization and tenderness than the previous times Ive visited. Thanks again, Daniel and team! You all were ahmazing! We never felt rushed or on a time crunch while dining. Being able to stack the local membership plus the NFT benefit was so clutch! ”